The total Hemiramphus production in capture fisheries for human consumption in France is forecasted to grow from 130.5 metric tons in 2024 to 198.6 metric tons by 2028. This represents a consistent year-on-year increase, with an average annual growth rate (CAGR) of approximately 10.7% over these five years.

Key trends to watch:

Technological advancements and sustainable fishing practices may further enhance production capacities.
Potential regulatory changes and consumer interest in sustainable seafood could impact future growth positively.
Market demand fluctuations in response to economic or environmental factors might affect production levels.