The European export of crispbread shows Germany as the dominant player with a 50.98% share of the export market, followed by Sweden with 33.65%. The Netherlands at 6.68% and Italy at 3.09% make up the core of the secondary contributors. Noteworthy trends in 2023 include substantial growth in Portugal (94.43%) and the Netherlands (20.64%), while Belgium saw a steep decline of 40.82%. Emerging markets such as Croatia (20.19%) and Romania (13.75%) show potential but remain small contributors.
Future trends to watch include the impact of health-conscious consumer behavior, which could drive demand for crispbread, thereby altering export dynamics. Additionally, increased attention to sustainable production practices across Europe might shift the market preferences and the distribution of exports, potentially allowing smaller players to gain market share.
Top countries in Export of Crispbread Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 50.98 | 2023 | -0.91% | +0.12% | View data |
| 2 | 2 Sweden | 33.65 | 2023 | +3.8% | +5.94% | View data |
| 3 | 3 Netherlands | 6.68 | 2023 | +15.17% | +20.64% | View data |
| 4 | 4 Italy | 3.09 | 2023 | -51.82% | View data | |
| 5 | 5 Lithuania | 2.55 | 2023 | +4.58% | +6.57% | View data |
| 6 | 6 Finland | 2.26 | 2023 | +0.33% | -2.3% | View data |
| 7 | 7 Poland | 1.97 | 2023 | +5.43% | +3.49% | View data |
| 8 | 8 France | 1.47 | 2023 | +4.86% | +19.01% | View data |
| 9 | 9 Czechia | 0.92 | 2023 | |||
| 10 | 10 Greece | 0.61 | 2023 | -10.24% | +8.8% | View data |
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