Global Soybean Meal Domestic Consumption Share by Country (Thousand Metric Tons)

In 2023, China's dominant share of global soybean meal consumption continues to rise with a 2.85% year-on-year increase, reflecting its substantial demand for livestock feed. The United States and Brazil, significant players, posted increases of 1.68% and 3.25% respectively, showcasing their ongoing reliance on this commodity. Notably, fast-growing consumption markets include India and Vietnam, with increases of 4.98% and 2.03%, respectively, driven by expanding livestock industries. Conversely, decreasing consumption in places like Pakistan (-21.05%) indicates market challenges. The upward trends in Ecuador and Iraq, with growth rates of 8.45% and 9.99%, signify emerging demand.

Future trends to watch include potential shifts in consumption patterns driven by evolving dietary preferences, environmental policies, and trade dynamics. India's growth suggests a potential shift towards the South Asian market, while environmental sustainability and plant-based alternatives may influence long-term demand globally. As economies develop, both increases in livestock production and direct human consumption of plant-based proteins could reshape the landscape of soybean meal consumption.

Top countries in Soybean Meal Domestic Consumption Share by Country (Thousand Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 China 30.26 2023 +3.79% +2.85% View data
2 2 United States 14.1 2023 +2.66% +1.68% View data
3 3 Brazil 8.16 2023 +1.97% +3.25% View data
4 4 Mexico 2.81 2023 +2.52% +1.47% View data
5 5 India 2.78 2023 +5.22% +4.98% View data
6 6 Vietnam 2.52 2023 +3.31% +2.03% View data
7 7 Indonesia 2.22 2023 +0.81% +3.99% View data
8 8 Thailand 1.93 2023 +3.16% +1.95% View data
9 9 Russia 1.52 2023 +5.89% +2% View data
10 10 Japan 1.4 2023 +0.28% +0.63% View data

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