The forecast for whole fresh streaked gurnard production in France shows a steady decline from 2024 to 2028. The production, starting at 51.49 metric tons in 2024, is expected to decrease to 45.61 metric tons by 2028. This represents a year-on-year decline of approximately 2.9% over this five-year period. The compound annual growth rate (CAGR) over these years indicates an average annual reduction in production, highlighting consistent downward pressure likely due to factors like environmental changes or shifts in demand.
Future trends to watch for include regulatory changes impacting fishing practices, consumer preferences shifting towards sustainable seafood, and climate change effects on marine biodiversity, all of which could further influence gurnard production levels.
