Forecast: Whole Fresh Norway Lobster Production in Capture Fisheries for Human Consumption in France

In 2023, the value of whole fresh Norway lobster production for human consumption in France was estimated at 12.35 thousand euros per metric ton. Forecast data indicate a steady increase from 2024 through 2028, ascending from 12.54 to 13.29 thousand euros per metric ton. This represents year-on-year growth rates of approximately 1.5% each year, leading to a cumulative average growth rate (CAGR) of around 1.5% over the five-year period.

Future trends to watch for include:

  • Potential impacts of environmental regulations on capture fisheries.
  • Changes in consumer preferences towards sustainable seafood sourcing.
  • Evolving seafood market dynamics amidst global supply chain developments.

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