The forecast for the import of fermented milk to the US from 2024 to 2028 indicates a declining trend. The volume drops from 495.72 thousand kilograms in 2024 to 425.58 thousand kilograms by 2028. Notably, the imports in 2023 stood at a higher volume than those projected for 2024. Year-on-year analysis reveals a consistent decrease averaging around 4.5% annually from 2024 onwards, mirroring a negative compound annual growth rate (CAGR) over the five-year span.
Future trends to watch for include potential impacts of domestic production increases, changes in consumer preferences towards plant-based products, and shifts in trade policies that might affect import volumes.
