In 2023, Cyprus led European Whole Fresh Black Seabream production in capture fisheries at 18.84 thousand euros per metric ton, followed by Malta at 17.15, and Greece at 8.5. Notably, Cyprus and Malta showed a slight decrease in production value by 0.54% and 0.77% respectively, while France and Belgium increased significantly by 6.24% and 6.97%. Italy also saw an increase of 2.18%, whereas the United Kingdom's production value fell by 8.09%.
Future trends to consider: watch for growing sustainability demands impacting production methods and a potential shift in consumer preferences favoring locally sourced products which could influence regional market dynamics.
Top countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 18,840 | 2023 | +4.65% | -0.54% | View data |
| 2 | 2 Malta | 17,150 | 2023 | -11.02% | -0.77% | View data |
| 3 | 3 Greece | 8,500 | 2023 | +6.39% | -0.92% | View data |
| 4 | 4 Italy | 6,430 | 2023 | -2.57% | +2.18% | View data |
| 5 | 5 Croatia | 6,270 | 2023 | -16.48% | -3.33% | View data |
| 6 | 6 United Kingdom | 4,460 | 2023 | +3.1% | -8.09% | View data |
| 7 | 7 France | 4,120 | 2023 | +3.24% | +6.24% | View data |
| 8 | 8 Spain | 2,180 | 2023 | -3% | +0.43% | View data |
| 9 | 9 Netherlands | 2,090 | 2022 | +27.47% | +6.13% | View data |
| 10 | 10 Portugal | 1,740 | 2023 | -2.11% | -4.4% | View data |
