The production of frozen sharks, rays, and chimaeras for human consumption in Italy is forecasted to grow steadily from 8.5 metric tons in 2024 to 9.3 metric tons by 2028. Compared to the previous data from 2023, these figures show a gradual year-on-year increase in production by approximately 3.5% annually from 2024 to 2028, indicating a consistent upward trend.

Future trends to watch for:

Consumer demand shifts toward sustainable seafood options which may impact production practices.
Regulatory changes could influence capture fisheries and the allowable catch for these species.
Technological advancements in freezing and storage may enhance product quality and market appeal.