The production of whole fresh swordfish in France's capture fisheries is forecasted to increase steadily from 812.8 metric tons in 2024 to 919.03 metric tons in 2028. The year-on-year growth rates reflect an upward trend, with noticeable increments each year. Compared to 2023, when the production stood at 790 metric tons, this growth aligns with a continuing positive trajectory in the volume of swordfish available for human consumption. On average, the compound annual growth rate (CAGR) over this five-year forecast period highlights a consistent increase, supporting the sustainable capture and market demand.

Future trends to watch for include:

Impact of environmental and regulatory changes on swordfish capture rates.
Shifts in consumer preferences towards sustainable seafood options.
Technological advancements in fishing practices influencing production efficiency.