The price per kilogram of frozen fruits and nuts in France consistently rose from 2010 to 2016, peaking at a significant 3.04 Euros in 2016. There was a slight dip in 2017 and 2018, stabilizing around 3 Euros, before a resurgence in 2020 reaching 3.29 Euros, showing a robust year-on-year increase.
Over the last two years, the market experienced stabilization around the greater value achieved in 2020, suggesting external factors may have played a role. The five-year CAGR displays moderate growth, signifying a consistent demand and/or inflation-related adjustments.
Future trends to watch in the frozen fruits and nuts market include potential impacts from climate change on supply chains, evolving consumer preferences towards health-oriented products, and innovations in preservation technology that could influence pricing dynamics in the upcoming years.
