The United Kingdom dominates the European whole fresh scallop and pecten market with a significant share, followed by France and Italy. While the UK experienced modest growth, France saw a substantial decline. Italy, Belgium, Croatia, Iceland, and Greece experienced smaller decreases. Portugal, despite being a minor player, showed noteworthy growth. Over a five-year period, fluctuations highlight regional challenges.
Future trends to watch include potential market resurgence in France with improved marine sustainability practices. Increasing demand for sustainable seafood may drive growth in other European countries. Technological advances in fishing practices could boost production efficiency and reduce environmental impact.
Top countries in Whole Fresh Scallops and Pectens Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 57.58 | 2023 | +1.35% | +0.092% | View data |
| 2 | 2 France | 32.31 | 2023 | -16.46% | -23.56% | View data |
| 3 | 3 Italy | 2.4 | 2023 | -37.33% | -3.3% | View data |
| 4 | 4 Ireland | 2.15 | 2022 | -13.84% | View data | |
| 5 | 5 Norway | 1.77 | 2023 | +18.21% | +1.75% | View data |
| 6 | 6 Belgium | 1.03 | 2023 | -27.06% | -1.47% | View data |
| 7 | 7 Spain | 0.76 | 2023 | -6.14% | +6.73% | View data |
| 8 | 8 Croatia | 0.43 | 2023 | +3.5% | -4.73% | View data |
| 9 | 9 Iceland | 0.35 | 2023 | +10.27% | -7.37% | View data |
| 10 | 10 Netherlands | 0.16 | 2023 | -34.34% | +39.78% | View data |
