In 2023, the production value of headed, gutted fresh cods, hakes, and haddocks in capture fisheries in France was stable. The forecasted data from 2024 to 2028 suggests an upward trend in production value, with an annual growth rate of 6.68% observed from 2024 to 2025. This growth continues with a year-on-year increase until 2028, culminating in a compound annual growth rate (CAGR) of 5.91% over the five-year period.

Future trends to watch for include:

Potential impacts of regulatory changes in fishing quotas and sustainability initiatives.
Market demand fluctuations for seafood influenced by consumer preferences and environmental concerns.
Technological advancements in fishing and processing techniques.