In 2023, Cyprus led European fresh white seabream production with a value of 18.31 thousand euros per metric ton, reflecting a 0.11% rise from the previous year. Other key contributors were Croatia, experiencing a 3.25% decline, and Malta. Italy showed a slight contraction, while France exhibited a 3.56% increase. Greece, Portugal, and Spain saw modest upticks. Over the past five years, Italy and Croatia displayed negative trends, whereas France and Portugal's production value grew steadily.
Forecasts for 2024 suggest monitoring:
- Technological advancements that might optimize capture efficiency.
- Regulatory impacts on sustainable fishing practices.
- Changing consumer preferences that could influence demand.
Top countries in Fresh White Seabream Production in Capture Fisheries by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 18,310 | 2023 | +39.38% | +0.11% | View data |
| 2 | 2 Croatia | 12,060 | 2023 | -19.9% | -3.25% | View data |
| 3 | 3 Malta | 11,250 | 2022 | -13.8% | View data | |
| 4 | 4 Italy | 10,680 | 2023 | -4.66% | -4.36% | View data |
| 5 | 5 France | 8,180 | 2023 | +4.32% | +3.56% | View data |
| 6 | 6 Greece | 6,920 | 2023 | +0.033% | +1.27% | View data |
| 7 | 7 Portugal | 6,620 | 2023 | +0.93% | +2.1% | View data |
| 8 | 8 Spain | 6,400 | 2023 | +3.15% | +1.24% | View data |
