As of 2023, plum consumption in the US was recorded at 1.42 pounds per capita. The forecast for 2024 projects a slight decline to 1.39 pounds, initiating a downward trend through 2028, where consumption is expected to reach 1.22 pounds. The year-on-year percentage variation indicates consistent declines, with the compound annual growth rate (CAGR) over the five-year forecast at -3.07%, reflecting reduced consumer demand or shifting dietary preferences.

Future trends to monitor include:

Consumer health trends influencing fruit consumption patterns.
Potential agricultural innovations or trade policies affecting plum supply.
The impact of economic conditions on consumer purchasing power and spending on fresh produce.