From 2024 to 2028, the per capita supply of sesame seed fat in the US shows a clear downward trend. Forecast data indicates a consistent decline from 0.025 to 0.0012 grams per capita per day. The year-on-year percentage variation demonstrates a significant decrease: from 2024 to 2025, a drop of 24%, followed by continued declines each subsequent year. The compound annual growth rate (CAGR) over these five years illustrates an average annual decrease rate of around 35%.
Future trends to watch for include the potential impact of changing dietary preferences, possible shifts toward alternative seed fats, and developments in health-related campaigns that may further influence the demand for sesame seed fat in the coming years.
