The production of gutted fresh turbot in France's capture fisheries is projected to steadily decline from 341.38 metric tons in 2024 to 321.09 metric tons in 2028. This five-year period shows a continuous year-on-year decrease, illustrating a downward trend due to potential factors like overfishing, environmental changes, or shifts in market demand. The year-on-year percentage decline averages to an approximately negative growth rate suggesting steady diminishing output over time.

Future trends to watch for include:

Impact of sustainability practices and regulations on production levels.
Changes in consumer preferences for alternative fish or farmed alternatives.
Economic factors influencing the fishing industry’s infrastructure and capacity.