Fresh cabbage consumption in the U.S. exhibited a modest downturn from 2024 to 2028. In 2023, the consumption stood at approximately 6.0 pounds. From 2024 to 2025, consumption decreased by about 1.02%. The decline continued, with a 1.20% decrease from 2025 to 2026, a 1.04% dip from 2026 to 2027, and a 1.05% reduction from 2027 to 2028. Over the five-year period, the Compound Annual Growth Rate (CAGR) is approximately -1.20%, indicating a consistent decline in fresh cabbage consumption.
Future trends to watch for include:
- Shifts in consumer preference towards alternative vegetables.
- Impact of health trends on cabbage consumption.
- Changes in agricultural policies affecting cabbage production.
- Innovations in cabbage-based products.
