In 2023, Italy led the European pears area under conversion to organic farming with 956 hectares, marking a 3.57% year-on-year increase. Spain and Belgium followed, each at 392 hectares but with diverging growth trends—Spain has seen a 9.68% rise, whereas Belgium experienced a substantial 39.58% jump. Notably, Greece showed a robust 19.55% increase, while France and Poland recorded significant declines at -39.46% and -21% respectively. Over five years, a considerable CAGR drives the organic conversion in countries like Belgium, Spain, and the Netherlands, showcasing an overall increasing trajectory in the region.
Looking ahead, the demand for organic produce will likely expand, prompting further growth in conversion areas. Environmental policies, subsidies, and consumer awareness are key factors that could accelerate this transition. Watch for Belgium's continued growth, potential recovery in declining markets like France, and Eastern Europe's contribution to the expansion of organic pear farming.
Top countries in Pears Area Under Conversion to Organic Farming by Country
| # | 10 Countries | Hectares | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 956 | 2023 | +12.22% | +3.57% | View data |
| 2 | 2 Spain | 392 | 2023 | +13.95% | +9.68% | View data |
| 3 | 3 Belgium | 392 | 2023 | +35.64% | +39.58% | View data |
| 4 | 4 Hungary | 282 | 2023 | +8.46% | +1.64% | View data |
| 5 | 5 Greece | 105 | 2023 | +10.53% | +19.55% | View data |
| 6 | 6 Netherlands | 82 | 2023 | +5.13% | +12.06% | View data |
| 7 | 7 Croatia | 77 | 2023 | +5.48% | +5.47% | View data |
| 8 | 8 Romania | 68 | 2023 | +11.48% | +5.51% | View data |
| 9 | 9 France | 51 | 2023 | -73.02% | -39.46% | View data |
| 10 | 10 Poland | 40 | 2023 | -15.79% | -21% | View data |
