The import of fresh or chilled Witloof chicory to Italy is forecasted to steadily increase over the next five years, from 13.532 million kilograms in 2024 to 13.791 million kilograms in 2028. Each year reflects a consistent rise of approximately 0.4% year-on-year. For context, the 2023 imports were just below 13.5 million kilograms, indicating a modest but stable growth trajectory over this period. The compound annual growth rate (CAGR) from 2024 to 2028 averages at a steady 0.47%.
Future trends to watch include potential shifts in consumer preferences towards fresh produce, which could influence demand. Additionally, trade policies and economic conditions within the European Union may impact import volumes. Environmental factors impacting chicory cultivation could also play a role in future supply stability.
