The production of fresh European Common Squid in capture fisheries for human consumption in France showed stable growth in the 2020s. In 2023, production was at 28.3 metric tons. From 2024 to 2028, a steady upward trend is anticipated, with an average annual growth rate of approximately 2.7%. Year-on-year increases are projected to range between 2.2% and 1.9%. This indicates consistent demand and capacity expansion, supported by sustainable fisheries management.
Future trends to watch for:
- Effects of climate change on squid habitats and migration patterns.
- Technological advancements in fishing methods and sustainability practices.
- Regulatory shifts in fishing quotas and trade agreements within the EU.
- Consumer preference trends towards sustainable seafood options.
