By 2023, the production value of gutted fresh diadromous fishes in France stood at the low four-thousands in euros. Forecast data suggest a steady rise from 2024 through 2028, indicating incremental growth with each year. Specifically, this represents a slow yet consistent annual increase of approximately 0.45% to 0.67% year-on-year within this period.
Future trends to watch for:
- Impact of regulatory changes on capture fisheries and their influence on production costs and values.
- Evolving consumer preferences for sustainable and locally-sourced seafood, potentially increasing demand for diadromous fish.
- Climate change effects on fish habitats and availability, possibly affecting future projections.
