The forecast for Brazil's food and beverages fat supply quantity per capita shows a steady increase from 2024 to 2028, with values growing from 127.24 to 128.04 grams per day. This reflects a modest but consistent annual rise over five years. Given the data, the year-on-year percentage variation is minor, suggesting stable consumption patterns. The average compound annual growth rate (CAGR) indicates a slight but positive trend, maintaining consumer preferences for fat-inclusive diets.

Future trends to watch for include:

Potential shifts in dietary guidelines and consumer health consciousness affecting fat consumption.
The impact of economic factors on food affordability and accessibility.
Changes in food industry innovations promoting alternative fats.