The import volume of frozen bovine livers to China is projected to rise steadily from 179.53 thousand kilograms in 2024 to 218.24 thousand kilograms in 2028. This depicts consistent year-on-year growth averaging around 4.1% annually over the five-year period starting from 2024. As of 2023, imports stood at 172 thousand kilograms, marking this forecasted growth as a continuation of increasing demand.
Key trends to watch include China's evolving dietary trends and its increasing affinity for protein sources like bovine livers. Additionally, trade policies and health regulations will significantly impact market dynamics. Monitoring these factors will be crucial for anticipating shifts in import volumes.
