The import of fresh or chilled bone-in bovine cuts to the US is projected to grow steadily from 2024 to 2028. In 2024, the import volume is forecasted at 119.91 million kilograms and is expected to reach 134.42 million kilograms by 2028. The year-on-year growth rates suggest an incremental increase around 3% each year. The compound annual growth rate (CAGR) over the five-year period is approximately 2.75%, indicating a consistent upward trend.

Future trends to watch for include:

Potential changes in trade policies impacting import regulations with major exporting countries.
Shifts in consumer demand towards different cuts or alternate protein sources.
Fluctuations in global beef production and supply chain disruptions.