The forecasted production of fresh turbot for human consumption in France shows a downward trend. The predicted values from 2024 to 2028 decrease steadily from 434.33 to 400.75 metric tons. Comparing year-on-year variations: from 2024 to 2025, there is a decline of 2.61%; 2025 to 2026 shows a 2.15% decrease; from 2026 to 2027, the reduction is 1.76%; and from 2027 to 2028, it records a 1.43% drop. The five-year compound annual growth rate (CAGR) indicates an average annual decrease.
Future trends to watch for include potential impacts of sustainable fishing practices, climate change effects on marine biodiversity, and demand shifts in consumer preferences towards sustainable seafood options, all of which could influence turbot production volumes.
