Forecast: Sold Production of Meat and Poultry Meat Products in Austria

Over the past decade, the production of meat and poultry meat products in Austria has exhibited fluctuations. Starting from 344.41 million kilograms in 2013, the volume saw steady growth to 375.16 million kilograms by 2018, with notable year-on-year variations, including a peak increase of 4.76% in 2018. However, a significant decline occurred from 2019 to 2021, with the lowest point at 331.76 million kilograms in 2021, marked by a sharp annual decrease of 7.41% in 2020. In 2023, the volume stood at 341.72 million kilograms, recovering slightly by 1.41% from the previous year. The forecast suggests a return to moderate growth, with a CAGR of 1.04% expected over the next five years, leading to an estimated production volume of 364.75 million kilograms by 2028.

Future trends to watch for:

• Impact of health and dietary trends on meat consumption.
• Advancements in meat processing technology and sustainability practices.
• Potential shifts in export demand based on global market conditions.
• Regulatory changes on livestock farming and environmental policies.