In 2023, the production of fresh tunas, bonitos, and billfishes in capture fisheries for human consumption in France stood at an approximate level comparable to 10.99 thousand metric tons. Looking forward to 2028, a gradual increase is forecasted, reaching 11.59 thousand metric tons. The year-on-year variation shows a steady growth trajectory, indicating a consistent upward trend over the five-year forecast period, reflected in a compound annual growth rate (CAGR) of around 1.35%.
Future trends to watch for include potential impacts of climate change on marine life, sustainability practices in fishing, and shifts in consumer demand for seafood, which could influence production volumes and methods in the coming years.
