The forecast for Germany's sold production of cocoa preparations for beverages shows a consistent decline from 2024 to 2028, starting at 28.346 million kilograms in 2024 and dropping to 14.703 million kilograms by 2028. Compared to the actual figure for 2023, this represents a significant year-on-year decrease, with a compound annual growth rate (CAGR) indicating an average annual reduction over the five-year period.
Future trends to watch for include potential shifts in consumer preferences towards healthier or alternative beverage options, regulatory changes affecting cocoa production, and technological advancements in food processing that may influence market dynamics. Monitoring these factors will be crucial for stakeholders in the beverage and cocoa preparation industry.
