In 2023, France led the European poultry meat processing production with a significant value of 24.13 million euros, representing a modest year-on-year growth of 1.45%. The United Kingdom and Netherlands followed with 16.93 and 9.66 million euros, showing enhanced year-on-year growth rates of 3.28% and 3.15% respectively. Poland and Spain also demonstrated robust increases, each above 4%. In contrast, Germany experienced a decline of 3.09%. CEE countries like Hungary and Romania displayed steady growth, whereas Belgium and Iceland faced declines of 5.87% and 8.25% respectively.
Future trends to watch include potential shifts due to regulatory changes, increasing demand for organic and sustainable poultry, and advancements in processing technologies. These factors are expected to drive variations in production value across different European countries. Monitoring these elements will be essential for stakeholders within the poultry meat processing industry.
Top countries in Poultry Meat Processing Production Value Share by Country (Million Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 24.13 | 2023 | +3.19% | +1.45% | View data |
| 2 | 2 United Kingdom | 16.93 | 2023 | +2.06% | +3.28% | View data |
| 3 | 3 Netherlands | 9.66 | 2023 | +2.88% | +3.15% | View data |
| 4 | 4 Poland | 9.39 | 2023 | +6.42% | +4.16% | View data |
| 5 | 5 Spain | 8.9 | 2023 | +3.43% | +4.18% | View data |
| 6 | 6 Germany | 7.45 | 2023 | -1.05% | -3.09% | View data |
| 7 | 7 Italy | 5.63 | 2023 | +1.48% | +0.33% | View data |
| 8 | 8 Hungary | 3.38 | 2023 | +8.78% | +3.67% | View data |
| 9 | 9 Portugal | 2.16 | 2023 | +2.05% | +1.89% | View data |
| 10 | 10 Belgium | 1.97 | 2023 | -0.91% | -5.87% | View data |
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