The European whole fresh white seabream production in capture fisheries for human consumption in 2023 showed Spain leading with a significant share, despite experiencing a 6.75% decrease. France saw a slight increase of 1.2%, while Portugal and Greece faced declines of 2.4% and 1.29%, respectively. Italy encountered the most substantial drop at 21.45%, whereas Croatia achieved a growth surge of 7.77%. Furthermore, Cyprus saw a decrease of 3.94%, and Slovenia remained stable. Over the last five years, these variations contribute to the compound annual growth rate that describes long-term production trends.
Future trends are likely to focus on sustainable fishing practices, technological advancements in capture methods, and changes in consumer preferences. Countries may need to adapt their strategies to mitigate declines and capitalize on emerging opportunities in market demands and regulatory pressures.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 43.14 | 2023 | +0.14% | -6.75% | View data |
| 2 | 2 France | 18.65 | 2023 | +1.01% | +1.2% | View data |
| 3 | 3 Portugal | 17.03 | 2023 | +11.84% | -2.4% | View data |
| 4 | 4 Greece | 16.94 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 1.71 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 0.66 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 0.56 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 0.3 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0 | 2023 | View data |
