European Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country

In 2023, Malta led European whole fresh edible crab production in capture fisheries for human consumption, valued at €10.59 thousand per metric ton. Following were France at €5.04, Portugal at €4.47, and the United Kingdom at €3.06. Notably, Germany experienced a significant increase of 21.1%, while Belgium grew by 16.97% and Netherlands by 13.93%. Conversely, Spain and Sweden saw declines of 3.71% and 14.15%, respectively. The average annual growth over the past five years provides insights into the stability and dynamics of these markets. Malta maintained steady outputs without variation in 2023, highlighting its established production capacity.

Looking forward, expect fluctuations in the industry driven by environmental regulations, consumer preferences for sustainable seafood, and technological advancements in fisheries management. Monitoring these factors will be crucial for strategic positioning and competitive advantage in the European market.

Top countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Malta 10,590 2023 +43.79% View data
2 2 France 5,040 2023 +0.081% +7.02% View data
3 3 Portugal 4,470 2023 -1.62% +2.23% View data
4 4 United Kingdom 3,060 2023 +3.04% +2.71% View data
5 5 Ireland 2,780 2023 -10.43% +6.36% View data
6 6 Spain 2,560 2023 +23.67% -3.71% View data
7 7 Germany 2,220 2023 -37.62% +21.1% View data
8 8 Denmark 1,970 2023 -1.27% +2.23% View data
9 9 Belgium 1,870 2023 +8.73% +16.97% View data
10 10 Sweden 1,300 2023 +45.38% -14.15% View data

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