The United Kingdom dominates the European whole fresh edible crab production with a 70.76% share in 2023, showing a moderate growth of 1.78% year-on-year. Ireland follows at 20.35%, evidencing a robust increase of 8.21%. Norway’s share has declined significantly by 15.3%, while Denmark has seen notable growth at 28.85%. France and the Netherlands have experienced substantial decreases, at -26.0% and -23.02%, respectively. Noteworthy increases include Germany at 74.34% and Sweden at 10.05%. Spain, Belgium, and Portugal show smaller variations. Malta's production remains constant.
Future trends indicate potential shifts in production due to environmental changes, regulatory policies, and advancements in sustainable fishing practices. Monitoring these factors can provide additional insights into the stability and growth of the market.
Top countries in Whole Fresh Edible Crab Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 70.76 | 2023 | +1.29% | +1.78% | View data |
| 2 | 2 Ireland | 20.35 | 2023 | +3.56% | +8.21% | View data |
| 3 | 3 Norway | 5.54 | 2023 | +4.87% | -15.3% | View data |
| 4 | 4 France | 1.36 | 2023 | -21.78% | -26% | View data |
| 5 | 5 Denmark | 1.22 | 2023 | +22.21% | +28.85% | View data |
| 6 | 6 Netherlands | 0.48 | 2023 | -23.03% | -23.02% | View data |
| 7 | 7 Spain | 0.092 | 2023 | +3.16% | -10.34% | View data |
| 8 | 8 Sweden | 0.083 | 2023 | -13.55% | +10.05% | View data |
| 9 | 9 Germany | 0.062 | 2023 | -46.13% | +74.34% | View data |
| 10 | 10 Belgium | 0.041 | 2023 | -8.09% | -18.46% | View data |
