The Dextrins and Other Modified Starches market in Austria saw a fluctuating trend from 2013 to 2023 with the volume standing at 40.342 million kilograms in 2023. Over the last decade, the market experienced various highs and lows with significant year-on-year variations. Notably, there was a 12.61% increase in 2021 but a 16.45% drop in 2022 before a slight decrease of 0.69% in 2023. The five-year CAGR indicates an average annual decline of 1.09%, suggesting a slight contraction in the market over this period.
Future trends to watch for include:
- The increasing demand for clean-label and gluten-free products, potentially boosting the use of modified starches.
- Advancements in food processing technologies that may lead to innovative uses for dextrins.
- The impact of regulatory changes and sustainability demands within the food industry, influencing starch modification processes and applications.
| # | 9 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 306,690,000 | 2023 | -1.62% | -1.3% | View data |
| 2 | 2 Denmark | 244,360,000 | 2023 | +5.21% | +5.61% | View data |
| 3 | 3 Finland | 207,890,000 | 2023 | +3.27% | -1.58% | View data |
| 4 | 4 Spain | 116,990,000 | 2023 | +2.56% | +4.35% | View data |
| 5 | 5 United Kingdom | 110,220,000 | 2023 | +0.086% | +1.4% | View data |
| 6 | 6 Poland | 102,860,000 | 2023 | +1.14% | +2.09% | View data |
| 7 | 7 Austria | 40,342,000 | 2023 | -0.69% | -1.09% | |
| 8 | 8 Czech Republic | 28,890,000 | 2023 | +4.24% | +0.83% | View data |
| 9 | 9 Croatia | 4,195,500 | 2023 | +0.23% | +1.35% | View data |
