In 2023, the production of whole fresh witch flounder in France was recorded, preceding the forecasted data from 2024 onwards. Starting in 2024, the production is expected to stabilize initially at 13.9 metric tons, and then maintain a consistent growth with minor fluctuations until it reaches 14.1 metric tons by 2028. The year-on-year variation remains nominal, indicating a fairly stable market environment with minor increases primarily in 2028. This forecasts a Compound Annual Growth Rate (CAGR) that reflects only slight elevation, demonstrating a very stable production environment over the five-year period.
Future trends to watch for include environmental regulations and sustainable fishing practices that could impact flounder supply levels. Additionally, market demand shifts, owing to consumer preferences for sustainable seafood, might influence production strategies and outputs in the longer term.
