The production of whole fresh wrasses and hogfishes in capture fisheries for human consumption in France shows a steady upward trajectory from 2024 to 2028. In 2023, production value stood significantly lower compared to these forecasted figures. Year-on-year variations are consistent, with an average increase of approximately 8% yearly. The compound annual growth rate (CAGR) over the five-year forecast period is also around 8%, suggesting robust growth.

Future trends to watch for include:

Potential impacts of climate change and environmental regulations affecting fisheries.
Changes in consumer preferences toward sustainable and locally sourced seafood.
Technological advancements in fishing techniques and logistics that might influence production efficiency.