From 2024 to 2028, the forecast for maize oil fat supply in Japan shows a gradual decrease from 1.62 to 1.58 grams per capita per day. This represents a continuous downward trend, with a year-on-year reduction of approximately 0.62% annually. This decline suggests a shift in dietary preferences or potential substitution with other oils or fats.
For future trends, it will be essential to monitor:
- Changing consumer preferences toward healthier oils.
- Possible impact of trade policies on maize oil imports.
- Innovations in cooking oil products that could influence market dynamics.
