The Greek market for processed sardines, sardinella, brisling, and sprats in whole or pieces saw variable growth from 2013 to 2023. In 2023, the per capita value stood at €1.07. Year-on-year variations show stabilization with no change between 2022 and 2023. Over the last two years, from 2021 to 2023, there was zero percent growth. Analyzing the five-year period from 2018 to 2023, the market experienced a modest CAGR of approximately 0.38%, indicating a steady but slow growth rate.
In 2024 and beyond, watch for future trends such as the impact of sustainability concerns on supply chain practices, potential shifts towards healthier consumer preferences, and potential innovations in packaging to boost market appeal.
