In the forecasted period from 2024 to 2028, sunflower seed protein supply per capita in the US shows stability, starting at 0.15 grams per capita per day in 2024 and maintaining this value through 2025. A slight decrease occurs in 2026, with the quantity dropping to 0.14 grams, where it stabilizes through 2028. Compared to 2023, this reflects a consistent supply, although with a minor decrease over time. The lack of significant year-on-year variation suggests a stable market with minimal fluctuation in sunflower seed protein availability per capita.
Future trends to watch include potential shifts in health and dietary preferences that could impact demand, technological advancements in processing methods, and agricultural productivity, which might influence long-term supply fluctuations in sunflower seed protein availability.
