The confectionery price per unit in Greece has shown variability from 2010 to 2020, beginning at 7.81 Euros/kg and experiencing fluctuations, with a noticeable dip during 2011 to 2013. A recovery is evident starting in 2015, with prices reaching a high of 7.72 Euros/kg in 2016. Recent years have shown a relatively stable upward trend, with price movements indicating slight increases or maintaining steady around 7 Euros/kg.
The year-on-year variation highlights the volatile nature of the market. Notably, the period from 2018 to 2020 shows mostly stable pricing with slight nominal increases. The Compound Annual Growth Rate (CAGR) over the last five years reflects a modest growth tendency, affirming a pattern toward recovery and stabilization post-2010 economic challenges.
Looking forward, trends to monitor include potential impacts from economic changes, consumer preferences shifting towards healthier options, and price sensitivity influenced by global trade dynamics. These factors could influence pricing and demand significantly in the near future.
