Global Cheese Production is set to reach 25,180,000 Metric Tons by 2026 from 23,885,000 Metric Tons, will grow 1.4% per year. Since 1966, the supply jumped by 1.4% year on year to 23,885,000 Metric Tons. Germany, France and Italy respectively ranked numbers 2, 3 and 4 in this ranking.