Forecasted data indicates stable gutted fresh garfish production in French capture fisheries from 2024 to 2028 at 0.7 metric tons annually. Production values prior to 2024 are missing, rendering year-on-year variations and CAGR calculations inconclusive. This consistent forecast suggests a stagnant market without expected growth or decline in the short-term.

Future trends to watch for:

Shifts in consumer demand for garfish, potentially influenced by health, culinary trends, or sustainability concerns.
Regulatory changes in fishery management impacting garfish capture quotas.
Climate change effects on marine habitats potentially affecting garfish populations and, consequently, capture volumes.