In 2023, France led European whole fresh Black Seabream production with 71.02 metric tons, significantly ahead of other countries. Following France, Spain and Portugal recorded 11.5 and 6.25 metric tons, respectively. Notably, the Netherlands and Greece registered values of 5.37 and 4.49 metric tons. Among the smaller producers, Belgium and Croatia contributed minimally to the total production.
Year-on-year analysis in 2023 showed declines in France, Spain, and Italy, with reductions of -8.41%, -8.7%, and -8.73%, respectively. Conversely, Portugal and the Netherlands experienced growth, with increases of 2.52% and 6.25%. Over the last five years, these variations indicate fluctuating trends that suggest a complex market landscape.
Future trends to watch in European Black Seabream production include potential changes in fishing policies and market demand. Sustainability practices may significantly impact production levels, requiring adjustments to current fishing methods. Additionally, shifts in consumer preferences and advancements in aquaculture technology could reshape the production dynamics across Europe's capture fisheries.
Top countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 71.02 | 2023 | -9.46% | -8.41% | View data |
| 2 | 2 Spain | 11.5 | 2023 | +1.53% | -8.7% | View data |
| 3 | 3 Portugal | 6.25 | 2023 | +33.47% | +2.52% | View data |
| 4 | 4 Netherlands | 5.37 | 2023 | +24.23% | +6.25% | View data |
| 5 | 5 Greece | 4.49 | 2023 | +11.02% | -5.27% | View data |
| 6 | 6 Italy | 2.8 | 2023 | -13.56% | -8.73% | View data |
| 7 | 7 Croatia | 0.32 | 2023 | -10.59% | +4.95% | View data |
| 8 | 8 Belgium | 0.26 | 2023 | -3.13% | -12.8% | View data |
| 9 | 9 Malta | 0.015 | 2023 | -59.45% | -4.42% | View data |
| 10 | 10 Cyprus | 0.01 | 2023 | -51.04% | -0.63% | View data |
