As of 2024, the production of fresh seerfishes for human consumption in France's capture fisheries is forecasted to decrease from 15.1 metric tons to 13.3 metric tons by 2028. This represents a year-on-year decline of approximately 3.3% from 2024 to 2025, followed by consistent decreasing rates in subsequent years. The compound annual growth rate (CAGR) over this period indicates a steady decline of about 3.15% annually up to 2028.

Future trends to watch for include:

Impact of environmental changes and regulatory shifts on fish stock availability.
Potential advancements in sustainable fishing practices.
Fluctuations in consumer demand influenced by dietary trends or economic factors.