In 2023, the production of whole fresh tunas, bonitos, and billfishes for human consumption in France was observed at 9.59 thousand metric tons. Forecast data suggests a consistent annual increase, reaching 10.01 thousand metric tons by 2028. The year-on-year growth rate from 2024 to 2028 remains approximately around 0.9%, while the projected compound annual growth rate (CAGR) over this five-year period is approximately 0.83%.
Future trends to watch for include potential impacts from climate change affecting fish populations, advancements in sustainable fishing practices, and shifts in consumer preferences towards more varied seafood consumption, which could influence production volumes.
