The market for fresh equine meat in France has been consistently shrinking in volume from 2013 to 2023, with the value standing at 5.7416 Million Kilograms in 2023. The year-on-year variation over the past two years shows a negative trend with a decline of 7.3% in 2022 and 7.71% in 2023. The five-year CAGR from 2018 to 2023 stands at -7.65%, indicating an average annual decrease.
Looking forward, the forecast from 2024 to 2028 suggests a continuation of this downward trend, with the five-year CAGR projected at -9.11%, resulting in a total forecasted decline of 37.96%. By 2028, the volume is expected to reach 3.2353 Million Kilograms.
Future trends to watch for include shifts in consumer preferences, increased regulatory pressures on meat production, and potential changes in global trade policies contributing to the continued decline in fresh equine meat consumption.
