The fish liver oil market in Italy is projected to decrease from 150 metric tons in 2024 to 98 metric tons by 2028. This forecast indicates a declining trend, with the market shrinking steadily year-on-year. The year-on-year decline from 2024 to 2025 is 13.33%, continuing to a 7.69% drop from 2025 to 2026, a 8.33% decrease from 2026 to 2027, and an 10.91% contraction from 2027 to 2028. In 2023, the market stood at 160 metric tons. The projected compound annual growth rate (CAGR) over the five-year period from 2023 to 2028 suggests a decline, reflecting diminishing demand or market contractions.

Future trends to watch for may include:

Shifts in consumer preferences towards alternative supplements or omega sources.
Regulatory changes impacting the supply chain or production costs.
Developments in sustainable fisheries management affecting raw material availability.
Innovation in fish liver oil products opening new market segments.