The analysis of European Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption reveals Spain as the dominant player, holding a significant share despite a 5.5% decline in 2023. France and Italy showed positive growth, with France increasing by 4.3% and Italy by 8.87%. Portugal and Greece experienced slight declines, while Croatia exhibited a robust 7% rise. Cyprus marked a sharp decline of 11.97%, with negligible contribution changes from Slovenia and the Netherlands. Considering CAGR over the past five years will provide more comprehensive growth insights.
Looking ahead, monitoring environmental policies, fishing quotas, and advancements in aquaculture technology will be crucial. Potential shifts in consumer demand and sustainability practices could influence production dynamics across Europe. Adapting to market and climate changes will be vital for maintaining competitive positions.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 38.43 | 2023 | +3.84% | -5.5% | View data |
| 2 | 2 France | 20.65 | 2023 | +2.99% | +4.3% | View data |
| 3 | 3 Portugal | 15.22 | 2023 | +10.18% | -0.84% | View data |
| 4 | 4 Greece | 14.4 | 2023 | -7.51% | -1.15% | View data |
| 5 | 5 Italy | 11.3 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 1.07 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 1.07 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 0.47 | 2022 | -31.26% | View data | |
| 9 | 9 Slovenia | 0 | 2023 | View data | ||
| 10 | 10 Netherlands | 0 | 2022 | -100% | View data |
