In 2023, Spain led European Fresh White Seabream production for human consumption with 42.47 metric tons, followed by France at 18.55 metric tons, Portugal at 17.43 metric tons, and Greece closely at 17.33 metric tons. Italy, Cyprus, Croatia, Malta, Netherlands, and Slovenia made smaller contributions. Notably, Spain saw a 7.54% year-on-year decrease, with Portugal and Italy also declining by 2.4% and 21.45% respectively. France showed a slight increase of 0.64%, while Croatia grew by 7.77%.
Future trends to watch include the impact of sustainability initiatives and regulations, technological advancements in fisheries, and evolving consumer preferences on seabream production and market dynamics across Europe.
Top countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 42.47 | 2023 | -4.02% | -7.54% | View data |
| 2 | 2 France | 18.55 | 2023 | -1.78% | +0.64% | View data |
| 3 | 3 Portugal | 17.43 | 2023 | +11.93% | -2.4% | View data |
| 4 | 4 Greece | 17.33 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 1.75 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 0.67 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 0.58 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 0.31 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0 | 2023 | View data |
