In 2023, the production of whole frozen flounders, halibuts, and soles in the UK capture fisheries for human consumption was estimated at 7.5 metric tons. Based on forecasts, production is expected to increase consistently from 2024 to 2028, growing from 7.89 metric tons to 9.28 metric tons. This growth represents a compound annual growth rate (CAGR) of approximately 4.2% over five years. The year-on-year increase is projected to gradually decline from 4.6% in 2025 to 3.8% in 2028, reflecting a steady upward trend but at a marginally declining rate.
Future trends to watch for include potential shifts in consumer preferences towards other seafood varieties, which may impact demand. Additionally, sustainability practices and regulatory changes in the fishing industry could influence future production rates. Adapting to these factors will be crucial for the industry’s sustained growth.
