In 2023, Greece led European Red Porgy production with a value of €11.17 million, marking a steady 5.7% increase from the prior year. Spain followed with €3.5347 million, exhibiting a 5.4% growth. Notably, France experienced significant growth, up 14.61% to €2.0469 million. Italy and Portugal both saw declines, with Italy decreasing by 2.49% to €1.9953 million and Portugal by 2.93% to €1.8958 million. Croatia, increasing by 10.06% to €0.18779 million, outperformed Cyprus, which, at €0.03578 million, declined sharply by 16.73%.
Future trends to monitor include increased emphasis on sustainable practices, potential impact of climate change on fish populations, and evolving consumer demands for locally sourced seafood, which may influence capture methodologies and overall production in Europe.
Top countries in Whole Fresh Red Porgy Production in Capture Fisheries by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11,170,000 | 2023 | +5.45% | +5.7% | View data |
| 2 | 2 Spain | 3,534,700 | 2023 | +1.55% | +5.4% | View data |
| 3 | 3 France | 2,046,900 | 2023 | +12.58% | +14.61% | View data |
| 4 | 4 Italy | 1,995,300 | 2023 | +19.23% | -2.49% | View data |
| 5 | 5 Portugal | 1,895,800 | 2023 | +4.59% | -2.93% | View data |
| 6 | 6 Croatia | 187,790 | 2023 | -17.19% | +10.06% | View data |
| 7 | 7 Cyprus | 35,780 | 2023 | -62% | -16.73% | View data |
